Valley Brook TeaBlog 173: How Long Does Your Tea Last?How time flies! It’s been years since my last tea blog. The past 3 years have been, well, unexpected. We went through a pandemic, hate...
Valley Brook TeaBlog 172: Black Tea Cannot Be Made with Boiling Temperature Water!?Once in a while, we come across this theory: black tea cannot be infused with boiling temperature water because leaves can get burned and...
Valley Brook TeaBlog 171: Why Do We Package Tea in Small Bags?Our customers would know that almost all of our tea products are packaged in a smaller bag size. For oolong tea, one bag is about 7g to...
Valley Brook TeaBlog 170: Gaiwan Use: Close the Lid or Not?Gaiwan is the three-piece traditional tea-making tool. It commonly comes with a lid, the bowl, and a saucer. (Occasionally, it only has...