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Blog 174: How Can A Bland Oolong Tea Have A Vibrant Tea Soup?
Here is another tea blog after a long hiatus. For the past few months, we’ve been focusing on upgrading our in-store tea drinking...
Valley Brook Tea


Blog 173: How Long Does Your Tea Last?
How time flies! It’s been years since my last tea blog. The past 3 years have been, well, unexpected. We went through a pandemic, hate...
Valley Brook Tea


Blog 172: Black Tea Cannot Be Made with Boiling Temperature Water!?
Once in a while, we come across this theory: black tea cannot be infused with boiling temperature water because leaves can get burned and...
Valley Brook Tea


Blog 171: Why Do We Package Tea in Small Bags?
Our customers would know that almost all of our tea products are packaged in a smaller bag size. For oolong tea, one bag is about 7g to...
Valley Brook Tea
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