Public Tea Class: Oolong Tea 101

We’ll have another tea class on Wednesday, September 16th. The event will go live at 3 PM on both Zoom and Facebook Live.

In this online live event, we’ll discuss the following topics:

• What’s Oolong Tea?

• Where does the name come from?

• Where do most oolong tea come from?

• What makes Oolong Tea special?

• What’s oolong tea’s tea-making?

• How to make a perfect cup of Oolong Tea?

Special Program:

Oolong Sample Bag

During the live event, we’ll give out discount codes for our Oolong Tea Sample Box: https://www.valleybrooktea.com/product-page/oolong-tea-sample-bag

The sample box includes 5 different oolong teas: Rou Gui, Shui Xian, Huang Guan Yin, Golden Peony and Wild Harvest.

We’ll discuss the taste profile of different oolong tea products in the sample box.

15% OFF Discount Code: oolong101

How to Join:

Facebook Live:

- Like our Facebook page and the live event will appear on our Facebook page at 3PM, 09/16.

Zoom:

https://us02web.zoom.us/j/87177928404?pwd=bHJpclNYUVJNOGpHRkE5dmtMdDdkdz09

Meeting ID: 871 7792 8404

Passcode: 840460

Find your local number: https://us02web.zoom.us/u/kJFDtxWBq

Class Material:

New leaves in early spring, before the spring harvest.

Machine Harvest

Sun-withering fresh leaves

A Standard Oolong Fresh Harvest

A oolong fresh leaf after the shaking process

Mr. Xue Sr. shows the traditional shaking/摇青：

Charcoal ash for roasting leaves: