A white tea’s taste can be quite versatile depending on the variety, the age, and the growing environment. Typically, a good white tea pr...

Recently, one of our friends from Illinois shared a white tea product with us. He said that his local tea shop owner told him that this w...

In our previous white tea blogs, there’s one thing we never fully explained: the fragrance of those “white hairs” on tea leaves. Today, l...

In every spring, white tea and green tea become the first teas available. Most white tea and green tea products share similar harvest dat...

The aroma of spring white tea best represents the overall quality of the harvest. If we want to fully experience a white tea, the aroma i...

Recently, we published a general guidance to our 2019 spring tea harvest schedule. In this blog, we’ve listed our harvest schedule of whi...

There are multiple ways to enjoy a white tea. In fact, white tea is the most versatile in terms of the tea experience. White tea can be i...

Hundreds/thousands of years ago, tea leaves were ground into powders or compressed into bricks for easier shipping. Tea merchants, who pr...

I have to admit that the title is quite odd. How can white tea withering have anything to do with a door threshold? If you’ve visited Chi...

I remember that when I was a kid, one of the biggest national regret in China was the archaeological excavation of Mawangdui (Chinese: 马王...

With the temperature dropping below 60s here in Washington D.C area, we are seeing more and more orders for white tea products. At the sa...

In traditional Chinese herbal medicine theories, summer is when people get weaker due to the excessive body water loss. Based on the same...

At the peak of summer, most varieties of Wuyi oolong are roasted and cooled-down, and they start to appear on the market one after anothe...

In our black tea selection, we have two kinds of Golden Eyebrow/Jin Jun Mei (Chinese: 金骏眉, the highest grade in black tea): Scent of Long...

In our previous blogs, we talked about how a white tea ages over the years (click here for previous blog). New white tea and aged white t...

Since the inception of this tea blog, we’ve received multiple questions about the use of Gaiwan(Chinese: 盖碗, meaning lid and bowl). The m...

In the past few weeks, our tea blog has been focusing on the topic of white tea. If you haven’t read them, we highly recommend that you c...

In June, our white tea appreciation month, we have multiple blogs to give you a comprehensive introduction to white tea. If you haven’t h...

In June, our white tea appreciation month, we’d like to bring you different aspects and facts about white tea and its growing environment...

In our white tea appreciation month, we will focus more on the topic of white tea. In the past few blogs, we’ve briefly introduced the ba...