Valley Brook TeaBlog 172: Black Tea Cannot Be Made with Boiling Temperature Water!?Once in a while, we come across this theory: black tea cannot be infused with boiling temperature water because leaves can get burned and...
Valley Brook TeaBlog 171: Why Do We Package Tea in Small Bags?Our customers would know that almost all of our tea products are packaged in a smaller bag size. For oolong tea, one bag is about 7g to...
Valley Brook TeaBlog 168: Why Do Some Black Teas Taste Sour?We’ve reopened! If you’ve purchased our eGift Cards, don’t forget to redeem them at our Dupont tea store! Both indoor and patio seating...
Valley Brook TeaBlog 162: The Development of Black Tea’s AromasThe aroma is a crucial quality criterion. This is why tea makers always say that “with aromas, a flower becomes alive; with aromas, a tea...