Valley Brook TeaBlog 57: The Journey of Tea in Our Body (the health benefit of tea)The health benefit of tea is always a popular topic. While we always encourage our customers and readers to drink tea for the experience,...
Valley Brook TeaBlog 56: Why Can’t We Produce Wuyi Oolong anywhere? (The Origin of Rock Essence and Floral Aroma)Many tea lovers have one question about the origin of Wuyi oolong’s “rock essence and floral aroma”, or Yanyun (Chinese: 岩韵, meaning: the...
Valley Brook TeaBlog 55: The Secret of “Rock Essence and Floral Aroma”If you’ve been following this blog regularly, you might have noticed that when talking about tea, we try our best to be as objective as...
Valley Brook TeaBlog 54: An Introduction to Dingyao (Ding Ware)In our last blog, we introduced Ruyao (Ru ware), one of the five royal kilns in the the Song dynasty(960-1279). While Ruyao is often...