In our previous blogs, we’ve thoroughly introduced our spring oolong harvest. Tea harvest is not a year-round event. In just a month, we...

Since mid-April, our Wuyi oolong (Yancha) harvest has been dominating our tea blog and social media posts. In one of our previous tea...

When I visited London in 2011, my hotel prepared quite a lot tea for me. Knowing my tea business background, the hotel even provided me a...

Tea production is an agricultural activity. No matter how advanced modern technologies get, tea production will always encounter natural...

Last week, we officially started this year’s Wuyi oolong (Yancha) season. Some tea lovers might be surprised at this timing. Some green...

The aroma of spring white tea best represents the overall quality of the harvest. If we want to fully experience a white tea, the aroma...

In our opinion, fragrance is the first thing we notice in a cup of tea. The fragrance of tea has a unique ID. It varies with different...

Recently, a friend came to us and shared a story of how he visited a local tea store and found a 13-year-old Wuyi oolong (Yancha) still...

From the very beginning of tea-making, the storage of tea is a challenge. Tea products like to stay in a dry, cool, and odorless...

(In recent months, we noticed that there are some tea businesses and tea bloggers who regularly visit our blog and repost/rewrite our...

Occasionally, we get the following question from our tea lover community: Do your teas need “decanting/waking/pre-soaking/Xing Cha/醒茶?”...

Making a good tea is hard. From the harvest to the tea-making, tea makers must carefully process every single fresh leaf accordingly....

Just days ago, the official 2019 spring harvest guide was published by Wuyishan Bureau of Tea (武夷山茶叶局). In this guide, the bureau...

In industrial age, hand-made things become rare and expensive. A luxury Mercedes-Benz can cost as low as $30,000, but a “handcrafted”...

Recently, we published a general guidance to our 2019 spring tea harvest schedule. In this blog, we’ve listed our harvest schedule of...

In English, black tea has a controversial name. Because in its birthplace China, “black tea” is actually called “red tea” (Chinese: 红茶,...

This year’s spring harvest is just around the corner. In our tea mountains, tea leaves are growing flourishingly. They have been...

Tea production is agricultural, which means it must follow certain natural rules to be sustainable. But unlike many other essential food...

Today’s blog marks a small milestone for us. This is our 100th tea blog. When we started this blog last year, we didn’t expect to be able...

There are multiple ways to enjoy a white tea. In fact, white tea is the most versatile in terms of the tea experience. White tea can be...