Valley Brook TeaBlog 84: A Detailed Study of Rou Gui’s Cinnamonic Scent If you ask a tea maker to choose “the king of oolong”, Rou Gui is probably the most popular choice of all. Rou Gui, or 肉桂 in Chinese, is...
Valley Brook TeaBlog 76: Why Should You Try More Heavy Roast Wuyi Oolong (Yancha)In our previous tea blogs, we’ve throughly introduced the roast of Wuyi oolong (please see the complete list at end of this blog). In...
Valley Brook TeaBlog 74: An Introduction to Wild HarvestRecently, we added Wild Harvest to our Wuyi oolong collection. As expected, the name “Wild Harvest” raised a lot questions from our...
Valley Brook TeaBlog 72: What’s Fan Qing and How to Avoid It Recently, one interesting question from an online forum caught our attention. A tea store owner asked why her oolong tastes different...